I made this over mother's day weekend and it was a pretty big hit with the meat eaters in my family. Its so easy to throw together and easy to mix and match vegetables to put in it. Plus if you have meat eaters in the family its super easy to throw some shredded chicken in the middle.
What you need:
2 russet potato's
1 C mushrooms
3-4 Brussels sprouts
10 cloves of garlic
1 can fire roasted Italian diced tomato's
2 C feta
5 C spinach
1. Chop radishes, onion, carrots, mushrooms, Brussels sprouts, and garlic and place in bowl. Toss with a little olive oil and add can of tomato's (do not drain) and 1C feta.
2. Peel potatoes and slice. Put a little bit of olive oil in the bottom of the pan and added potato slices until the bottom is covered. Place a handful of spinach over the potato's, and veggie mixture on top of spinach. Keep adding creating layers once all the mixture is gone add remaining potatoes and top with the rest of the feta. Bake at 375 for 45 minutes or until potatoes are done.